Savour Events are the brand owners for culinary-themed events such as SAVOUR, The $100Gourmet and many others. We specialise in unique culinary experiences bringing and making these top experiences accessible to a wider audience.

The Savour Concept

The SAVOUR concept remains the only one of its kind in Singapore; a relentless pursuit to unite the best in food and drink with a wide range of unique activities that is accessible to all.


SAVOUR aims to seek and hone the next generation of home-grown culinary superstars. At every edition of SAVOUR, aspiring chefs are given the opportunity to prove themselves amongst the very best in the business.

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At SAVOUR, we consistently look for sustainable practices in the process in the following ways: Food waste: Learn from our chefs as they come up with recipes that use simple ingredients. Recyclables: We extend the use of recycled bottles to wearables. Look out for the aprons on our chefs! Building material: Keep an eye out for our long-term sustainable way to build pop-up festivals like SAVOUR!

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