09 - 11 Sep 2016
SAVOUR is back for its second edition of the year - following the success of its May edition, the event will be doubling in size and toasting to an all-new Wine Market that will feature over 400 different wine labels specially curated from all over the globe; including South America, California, Australia, Spain, Argentina, and more. Whether you are a self-professed wine connoisseur or eager to learn more about wines, there’s something for everyone. Access to the festival grounds is complimentary, the purchase of dishes and drinks are on a consumption basis. Bring as many friends as you like and come celebrate the delicious together!
An amazing culinary spread awaits at the SAVOUR Gourmet Village and Jasons Gourmet Market! Watch top chefs in action, sample great food and enjoy our live music while sipping on your favourite drink. Taste the best of Alaskan seafood and over 20 types of oysters from around the globe. Indulge in Iberico pork, Miyazaki wagyu and other fine cuts. Don’t miss our famous cheese room, with over 200 cheeses to sample. Relax with a glass of wine at the Jasons wine terrace. Finish off your meal with the Hokkaido lavendar-flavoured ice cream There is something for everyone at SAVOUR!
The DBS Live Your Dream initiative looks to unearth the next generation of home-grown culinary superstars. Aspiring chefs will showcase their talent by leading their respective restaurants at each edition of SAVOUR. Restaurant teams, consisting of both emerging chefs and their chef mentors, will engage in a battle of technical and business ability, with top teams qualifying for the final, held at SAVOUR Christmas in November 2016. SAVOUR fans will have a big say in determining the final winner - fans can vote for the best chef and for the best dish at the event, and win exclusive experiences in a lucky draw. Come to SAVOUR, cast your vote and be part of this amazing initiative to launch the international careers of our homegrown chefs!
Thank you all for your support!
09 - 11 Sep 2016
9th | Friday, 6 - 11pm
10th | Saturday, 6 - 11pm
11th | Sunday, 11am - 4pm & 6 - 11pm