17 - 20 Nov 2016
SAVOUR's largest edition this year yet - come indulge in the BIGGEST Christmas feast as 12 top restaurants serve up over 30 amazing dishes along with the launch of our first ever Christmas Food Market - complete with yummy goodies specially flown from all over the world! Access to the festival grounds is complimentary, the purchase of dishes and drinks are on a consumption basis. Bring as many friends as you like and come celebrate the delicious together!
An amazing culinary spread awaits at the SAVOUR Gourmet Village and Jasons Gourmet Market! Taste the best of Alaskan seafood and over 20 types of oysters from around the globe. Indulge in Iberico pork, Miyazaki wagyu and other fine cuts. Don’t miss our famous cheese room, with over 200 cheeses to sample. Relax with a glass of wine at the Jasons wine terrace. Finish off your meal with the Hokkaido lavendar-flavoured ice cream There is something for everyone at SAVOUR!
The DBS Live Your Dream initiative looks to unearth the next generation of home-grown culinary superstars. Aspiring chefs will showcase their talent by leading their respective restaurants at each edition of SAVOUR. Restaurant teams, consisting of both emerging chefs and their chef mentors, will engage in a battle of technical and business ability, with top teams qualifying for the final, held at SAVOUR Christmas in November 2016. SAVOUR fans will have a big say in determining the final winner - fans can vote for the best chef and for the best dish at the event, and win exclusive experiences in a lucky draw. Come to SAVOUR, cast your vote and be part of this amazing initiative to launch the international careers of our homegrown chefs!
The brightest rising stars in the industry battle it out for over $50,000 in cash and prizes and be the first winner of DBS Live Your Dream.
Thank you to all our partners for making SAVOUR Gourmet 2016 Possible.
17 - 20 Nov 2016
17th | Thursday, 6 - 11pm
18th | Friday, 6 - 11pm
19th | Saturday, 11am - 4pm & 6 - 11pm
20th | Sunday, 11am - 7pm