Chef's Bio

Yohhei Sasaki

Chef de Cusine of Forlino, Singapore

Steadfast to his beliefs in the learning and honing of his culinary skills in Italian cuisine, Yohhei has trained in some of the most impressive top-tier Michelin starred restaurants around Italy.


His zest for life and cooking sees him in the pursuit of individuality; through his contemporary robust Italian fare, refined with a unique sense of Japanese subtlety.