Chef's Bio

Trevor Paulo

Executive Chef of Sofitel So, Singapore

As one of Singapore’s youngest hotel executive chefs, Trevor’s knowledge of flavours, ingredients and his attention to detail is a testament of his maturity in the world of fine gastronomy.


His creations have impressed even the most refined palates in the culinary world; through to the likes of 3 Michelin-starred Chefs Christophe Muller and Hideaki Matsuo.