Chef's Bio

Trevor Paulo

Executive Chef of Sofitel So, Singapore

As one of Singapore’s youngest hotel executive chefs, Trevor’s knowledge of flavours, ingredients and his attention to detail is a testament of his maturity in the world of fine gastronomy.

 

His creations have impressed even the most refined palates in the culinary world; through to the likes of 3 Michelin-starred Chefs Christophe Muller and Hideaki Matsuo.

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