Head Chef of Pollen, Singapore
Steve Allen, the head chef of Pollen, has a strong culinary foundation having worked with Gordon Ramsay at Claridges Hotel, London for a decade. His talent saw him quickly climbing up the scales in the kitchen where he was appointed the head chef of the 1 Michelin starred restaurant in 2010.
Steve’s style of cooking fuses the classical French cuisine with hints of modern technique. His creations are developed with focus on the unadulterated taste of each produce – a homage to the locality of the ingredients and cultures.