Chef of Restaurant Ember, Singapore
With a strong passion for the culinary world and being exposed to it at a young age of 9 years old, Chef Pan Sihui is more than eager to learn and ready to accept any new challenges thrown at him. Sihui made a decision to pursuit this passion further at the age of 18, to better equip himself with deeper knowledge of various culinary techniques in the world. Upon graduating from the Culinary Institute of America, Sihui began his career at Iggy’s as a Commis Chef in 2014 and subsequently, continued to hone his skills at Open Door Policy, Sorrel and Cheek by Jowl.
Prior to his current role at Restaurant Ember, Sihui spent time training in Modern European cuisine over the years and his interest has always skewed towards Asian influences in his cooking that shaped him into the chef he is today.