Chef-Owners of AGA Restaurant, Italy
Oliver Piras & Alessandra Del Favero are the chef duo-team behind the 1 Michelin starred AGA Restaurant in San Vito di Cadore, Italy. Despite their youth, they’ve had the opportunity to hone their craft with celebrated chefs such as Joël Robuchon and the Cerea brothers.
The testament of their love for nature is reflected in their bold yet light and organic Italian fare. Their contemporary cuisine is unassuming and features a harmonious blend of taste profiles that carefully preserves the essence of produce in the Dolomites. Even the strictest gourmands are impressed by their technical expertise and originality.