Chef-Owner of The Rabbit Stash, Singapore
Matthew Mok is the brains behind The Rabbit Stash, a reference as a culinary hideaway, in the namesake of his Chinese zodiac sign. His gastronomic expertise is a cumulation of inspiration and influences from his time living overseas.
Matthew’s modern French cuisine is laced with a distinctive Singapore flair. His food is the manifestation of his attention to detail, inventive mind and excellent culinary execution.