Chef's Bio

Marco Guccio

Head Chef of Zafferano, Singapore

Developing a style that intricately weaves his origins from Sicily, Calabria and upbringing in Milan, Marco’s cooking celebrates both innovation and tradition. His culinary journey had him working with esteemed names such as Chef Marco Magri in Milan and Chef Francesco Mazzei in London.


Now heading the kitchen at Zafferano, Marco’s unceasing commitment to his craft is evident in the way his cuisine has the ability to garner a cult following of gourmands and seekers of authentic Italian cuisine.