Executive Chef of Tsukada Global Holdings, Japan
Chef Keisuke Matsumoto is the Group Executive Chef of Tsukada Global Holdings, parent company of Lewin Terrace. Since his culinary school days, this veteran from Sendai holds an immense love for the classic French cuisine.
He cultivated and polished his skills in some of Tokyo’s established French restaurants, and spent 4 years mastering techniques in Michelin-starred restaurants in France.
Keisuke’s immersion in the French culture has made a distinct mark on his culinary style. His modern interpretation of the Japanese-French fusion cuisine is the defining factor that makes him one of the most sought after chefs in Japan and beyond.