Chef of Three Buns, Singapore
Chef Gabriel Cher has been in the kitchen since he was 15 years old, working as a dishwasher and then moving up in a family restaurant.
After falling in love with the fast pace and chaos of kitchens, he began his professional culinary career as an apprentice at Hyatt Singapore’s Mezza9. Soon he was tapped for a permanent position at Dolce Vita at Mandarin Oriental Singapore. During his time at the luxury hotel, Chef Gabriel worked in its other F&B outlets, gaining valuable experience in different kitchens and cuisine. Between stints at hotels, Chef Gabriel also owned a gourmet pasta shop in the neighbourhood of Ghim Moh.
All of this experience prepared him for his next role, Singapore’s youngest Hotel Executive Chef. He took on this impressive role at Klapsons, an upscale boutique hotel, where he managed four dining outlets and a banquet hall.
Now at Potato Head Folk, Chef Gabriel makes some of the best burgers in Singapore.