Chef-Owner of dreizehn sinne, Switzerland
Cornelius Speinle is the Chef Owner of 1 Michelin-starred dreizehn sinne in Schlattingen, Switzerland. A recipient of 16 Gault Millau points, his talents were refined through celebrated culinary pit stops at the likes of The Fat Duck in UK, Jaan par Andre in Singapore and Les Quatre Saisons in Switzerland.
Cornelius articulates his artistic vision through meticulously crafted European dishes that plays on natural flavours, textures and contrasts of quality ingredients. He believes in creating a multi-sensory experience that seduces space and mind.